An important article by Anna Alberti was published in Io Donna in the Corriere della Sera on Saturday 27 November in which she speaks of “work that makes the difference”.

“Clients – Toselli said in the article – find first of all a great travel experience, the welcome and quality typical of Made in Italy with costs and services suitable for 3 or 4-star structures, plus the smile and the desire to make these kids who learn autonomy from us, as well as a trade”.

“A third of our staff – continued Toselli – is made up of people with various degrees of intellectual disability, supported by available and capable professionals. And most of them at the end of their apprenticeship are hired, focusing on a path of working autonomy and housing independence: at the Ethical Hotel they receive a salary, not subsidies”.

In addition to the broader article with Toselli’s words, the newspaper also contains a box dedicated to the experience of Etico and its history, with a statement by Antonio De Benedetto, chef of the Tacabanda restaurant and former student of the same institute, in which he speaks by Niccolò Vallese and the Accademia dell’Indipendenza: “Today Niccolo has the keys to the restaurant, lives alone, has many friends, a regular contract and tutors other kids like him”.